CHATEAU MONTROSE 2012
Wine Country: France
Wine Region: Bordeaux
Wine Appellation: Saint-Estephe
Wine Classification: Medoc Deuxieme Cru Classe (Second Growth)
Grape Variety: Bordeaux Red Blend
Wine Volume: 75cl
The inky/purple-colored 2012 offers up scents of white chocolate, creme de cassis, acacia flowers, crushed rocks and forest floor. The tannins are surprisingly soft as the pH is about 3.7, which is slightly higher than the 2010’s 3.6. This dense, full-bodied wine is still somewhat monolithic, but it is loaded with concentration and power as well as a long finish. While not totally formed, all the component parts are present. The 2012 will not match the level of the 2009 and 2010, but it should stand out as one of the highlights of 2012.
Only 52% of the production made it into the 2012 Montrose, a blend of 57% Cabernet Sauvignon (harvested between October 13 and 20), 37% Merlot (picked during the third week of September) and a tiny amount of Cabernet Franc and Petit Verdot. The pH was 3.7 and I suspect the alcohol level pushes 14%. It is one of the top successes of the vintage. As new administrator Herve Berland indicated, the severe six-week drought caused the Cabernet skins to become very thick, thus resisting the huge rainfall that fell between October 7 and 9. The late harvest dates suggest very ripe Cabernet Sauvignon, which appears to be exactly what has occurred.
Robert Parker 92
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